The Kenmore 14 Inch Carbon Steel Wok offers a perfect blend of style, durability, and performance. Its flat-bottom design ensures stability on various stovetops while the carbon steel construction guarantees rapid, even heating.
The non-stick surface allows for healthier cooking by minimizing the need for oil, making it easier to prepare your favorite dishes.
Whether whipping up a delicious shrimp fried rice, peppered chicken, or a colorful stir-fry, this wok is a versatile addition to any kitchen.
The Kenmore 14" Carbon Steel Wok (part number 126335.01) is designed for commercial kitchens requiring a durable and versatile cooking vessel. This wok features a 14-inch flat-bottom design, ensuring stability across various stovetop types. Constructed from carbon steel, it provides rapid and even heat distribution, which is critical for consistent cooking results in a professional environment. The non-stick cooking surface facilitates healthier meal preparation by reducing the need for excessive oil and simplifies cleanup, a key benefit in high-volume settings. Wooden handles are integrated for comfortable and secure handling during use. This wok is suitable for a range of cooking styles, including stir-frying, saut�ing, and preparing dishes such as fried rice or peppered chicken, making it a practical addition for businesses focused on Asian cuisine or diverse menu offerings.
The carbon steel construction ensures rapid and even heating, which is crucial for consistent cooking performance and achieving desired results across various dishes.
The 14-inch flat-bottom design provides stability, making it suitable for use on various stovetops common in commercial kitchens.
No, the non-stick cooking surface minimizes the need for oil, allowing for healthier meal preparation and easier food release.
The wok features wooden handles, designed for comfort and ease of handling during cooking operations.
126335.01 - Kenmore 14" Carbon Steel Wok with Wooden Handles - Black